Executive Pastry Chef - Casino jobs in Oxnard, CA

Camaraderie Clubs, a management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. We own two premier club properties: Spanish Hills Club and The Huntington Club.

We work in a very collaborative team environment where our process culture of “Plan, Communicate, Track, Evaluate & Adjust” is applied to every decision our team makes, so that we can succeed as a team. It’s an exciting time to join our clubs and we are currently seeking a Pastry Chef to join our team at Spanish Hills Club.

Job Summary

Responsible for all pastry production for the dining room and all other functions in the club. Develop pastry-related recipes and ingredient purchase specifications. Decorate pastry items for special events such as buffets and receptions. Supervise bakery employees. Assist in budget development and monitoring for bakery. Maintain highest professional food quality and sanitation standards.

Job Tasks (Additional Responsibilities)

1. Plans, prepares and decorates special pastry items as necessary.

2. Ensures that high standards of sanitation and cleanliness are maintained throughout the bake shop at all times.

3. Establishes controls to minimize food and supply waste and theft.

4. Safeguards all bake shop employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.

5. Develops bake shop recipes and techniques for pastry production that help to assure consistent high quality; exercises portion control over bake shop items.

6. Attends regular meetings with executive chef, food and beverage director and other managers and employees.

7. Consults with banquet function committee about pastry-related aspects of special events being planned.

8. Evaluates bake shop products to assure that quality standards are consistently attained.

9. Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts.

10. Oversees pastry cart and buffet dessert table setup and presentation.

11. Understands and consistently follows proper sanitation practices including those for personal hygiene.

12. Performs other tasks as assigned by the executive chef.

Reports to:

Executive Chef, Sous Chef

The employee is regularly required to:

· Lift up to 30 pounds.

· Bend, stoop, and carry.

· Reach in all directions

· Operate appliances and read gauges.

· Stand for long periods of time.

· Push, and pull objects such as pots, plates and food stuffs.

Compensation

• Competitive Salary
• Paid Time Off (PTO)
• CA Paid Sick Leave
• 401k Retirement Plan
• Medical
• Dental
• Vision
• Life Insurance
• Team Member Assistance Program – Resource Advisor
• Advancement Opportunities Available
• Employee Recognition Program
• Referral Bonus Program
• Employee Discount provided at the Clubs along with Golf and Tennis privileges

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Camarillo, CA 93010: Relocate before starting work (Required)

Work Location: In person