Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Company Description
Hunt & Harvest is a multi-facted, fast-paced, innovative, high-end catering and specialty prepared food business located in Millbrook, NY.
Our company is devoted to making and selling the best food possible, using ingredients from within our region and only of top quality.
We are looking for a visionary Pastry Chef who can take our current pastry & bread program and scale it up as our business grows.
This position is ideal for a qualified individual with experience in catering and who understands and appreciates excellence.
This position is also well suited for someone looking to let their creativity lead them and contribute to a collaborate environment.
Job Description
This is a hands-on position in which you will work with the Chefs de Cuisine and the Provisions Retail Manager on a daily basis to create a vibrant, friendly, and creative environment.
You must have a passion for high-quality food. Previous experience strongly preferred but will train the right person.
Responsibilities
Requirements
Compensation
Compensation commensurate with experience.
Last updated : 2024-04-24
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0 Executive Pastry Chef - Casino jobs found in Poughkeepsie, NY area