Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for supervising the kitchen, menu planning, food management, and ensuring the smooth operation of our food service. This is a dynamic role that requires strong leadership skills and a passion for culinary excellence.
Duties:
- Supervise and train kitchen staff, ensuring efficient workflow and adherence to food safety standards
- Manage inventory control, including ordering ingredients and supplies
- Oversee food preparation and cooking processes to ensure high-quality meals are served
- Monitor food production to minimize waste and maintain cost-effectiveness
- Maintain cleanliness and organization of the kitchen area
- Ensure compliance with health and safety regulations
Requirements:
- Proven experience as a Chef or similar role in a fast-paced environment
- Strong knowledge of kitchen operations, including food preparation techniques, cooking methods, and sanitation practices
- Ability to lead and motivate a team of kitchen staff
- Exceptional organizational skills with the ability to multitask in a high-pressure environment
- Strong communication skills to effectively interact with staff, customers, and suppliers
If you have a passion for culinary arts, possess excellent leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Chef and contribute to creating memorable dining experiences for our customers.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, requirements, or working conditions associated with the job.
Job Type: Full-time
Pay: $11.00 - $14.00 per hour
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Work Location: In person
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