Food and Beverage Attendant jobs in the United States

F
Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 2 Days Ago

F
Engineer Planner - Food & Beverage Facilities
  • Food & Beverage Facilities - Knowhirematch
  • Boston, MA FULL_TIME
  • Nationwide General Contractor that specializes in the food and beverage industry with in-house planning, design, and engineering services. Specialists in food facilities. Focus on operational efficien...
  • 22 Days Ago

U
Food and Beverage Attendant NA-01
  • U.S. Military Academy
  • West Point, NY PART_TIME
  • This position is located at Jefferson Cafe (Grant Hall). This position is Weather Essential. To better expedite the hiring process, we recommend including full contact information (name, address, phon...
  • 19 Days Ago

T
Attendant Food and Beverage Service
  • Tamarack Resort
  • Tamarack, ID FULL_TIME
  • Overview Responsible for the service of food and beverages in the Resort restaurants. To follow service and operational guidelines in order to create an environment that will guarantee the highest lev...
  • 19 Days Ago

S
Food & Beverage Attendant
  • Seminole Nation Gaming Enterprise
  • Seminole, OK FULL_TIME
  • SUMMARY: Primarily responsible for attending the Deli while building relationships with guest in ways that enhance customer loyalty and develop the casino's business. Completes a variety of food prepa...
  • 19 Days Ago

G
Food & Beverage Attendant
  • Great Wolf Lodge
  • Scottsdale, AZ FULL_TIME
  • Job Description Pay : $15.25 per hour The Food and Beverage Attendant is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient...
  • 19 Days Ago

M
Kitchen Supervisor
  • Marriott International Inc
  • Mc Lean, VA
  • Job Number 24031832 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boule...
  • 3/29/2024 12:00:00 AM

M
Cook I-Casual Dining 1
  • Marriott International
  • Arlington, VA
  • Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, gri...
  • 3/27/2024 12:00:00 AM

T
Server - Milk & Honey
  • Thompson Hospitality Corporation
  • Sterling, VA
  • Overview Unleash your passion for exceptional hospitality at Milk and Honey, a rapidly growing restaurant franchise that...
  • 3/26/2024 12:00:00 AM

T
Bartender - matchbox
  • Thompson Hospitality Corporation
  • Ashburn, VA
  • Overview: Join the dynamic team at matchbox as a Bartender and showcase your creativity and skill in crafting exceptiona...
  • 3/25/2024 12:00:00 AM

M
Cook I (Overnight)
  • Marriott International, Inc
  • Washington, DC
  • Additional Information Overnight Shift Job Number 24046754 Job Category Food and Beverage & Culinary Location JW Marriot...
  • 3/16/2024 12:00:00 AM

M
Pastry Cook I
  • Marriott International, Inc
  • Washington, DC
  • Job Number 24042957 Job Category Food and Beverage & Culinary Location JW Marriott Washington DC, 1331 Pennsylvania Aven...
  • 3/13/2024 12:00:00 AM

M
Cook I
  • Marriott International, Inc
  • Chantilly, VA
  • Job Number 24032014 Job Category Food and Beverage & Culinary Location Westfields Marriott Washington Dulles, 14750 Conf...
  • 2/27/2024 12:00:00 AM

M
Kitchen Supervisor
  • Marriott International, Inc
  • McLean, VA
  • Job Number 24031832 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boule...
  • 2/24/2024 12:00:00 AM

Income Estimation for Food and Beverage Attendant jobs
$28,392 to $35,552

Career Path for Food and Beverage Attendant