Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
I. FOOD AND BEVERAGE MANAGER
II. Department : Food and Beverage
III. Summary: Work closely with the F&B managers. Responsible for the general operation of the Staff functions relating to Food and Beverage. Assist the Director of Food and Beverage in all aspects of daily activities of Alto Lakes Country Club. Responsible for operation of the Food and Beverage department in the absence of the Director.
IV. Job Tasks:
V. Qualifications Required
VI. Preferred
VII. Reports to:
VIII. Supervises:
Servers
Bartenders
Bussers
Expos
Hostess
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0 Food & Beverage Manager jobs found in Roswell, NM area