Line Cook jobs in Raleigh, NC

Line Cook follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. May require a high school diploma or its equivalent. Being a Line Cook typically reports to a Sous Chef or Executive Chef. The Line Cook has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Line Cook typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2020 Salary.com)

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2 Line Cook jobs found in Raleigh, NC area

B
Backline Cook
  • BNE
  • Clayton, NC
  • Cook products using grill or broiler and transfer to make up table or over shelf for holding. * Cook products in fryers and transfer to make up table, over shelf or appropriate holding area. * Bake ...
  • 4 days ago

According to the United States Census Bureau, Raleigh occupies a total area of 144.0 square miles (373.0 km2), of which 142 square miles (369 km2) is land and 0.97 square miles (2.5 km2), or 0.76%, is covered by water. The Neuse River flows through the northeast end of the city. Raleigh is located in the northeast central region of North Carolina, where the Piedmont and Atlantic Coastal Plain regions meet. This area is known as the "fall line" because it marks the elevation inland at which waterfalls begin to appear in creeks and rivers. As a result, most of Raleigh features gently rolling hil...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$21,276 to $30,451
Raleigh, North Carolina area prices
were up 1.5% from a year ago

Line Cook in Addis, LA
Understanding of cooking methods, ingredients, and equipment.
January 18, 2020
Line Cook in Alpharetta, GA
Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
September 21, 2019
Report necessary equipment repair and maintenance to the Manager.
October 11, 2019