Line Cook jobs in Salisbury, NC

Line Cook prepare and cook dishes according to the recipe and customer special requests. Follow all presentation specifications and proper preparation methods. Being a Line Cook adhere to all sanitation and food production codes. Set up and stock stations with all necessary supplies. Additionally, Line Cook may also prepare ingredients such as sauces or garnishes. May require a high school diploma or its equivalent. Typically reports to a Sous Chef or Executive Chef. The Line Cook has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Line Cook typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2020 Salary.com)

Filters

Clear All

8 Line Cook jobs found in Salisbury, NC area

C
Line Cook
  • Chilis
  • Mooresville, NC
  • We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: * Properly learn and execute all of our recipe procedures * Maintains ...
  • yesterday

C
Line Cook - Team Member
  • Chilis
  • Mooresville, NC
  • We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: * Properly learn and execute all of our recipe procedures * Maintains ...
  • yesterday

C
Line Cook - Flexible Hours
  • Chilis
  • Mooresville, NC
  • We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: * Properly learn and execute all of our recipe procedures * Maintains ...
  • yesterday

C
Prep Cook - Team Member
  • Chilis
  • Mooresville, NC
  • We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: * Properly execute all recipe procedures * Prepare a variety of ...
  • yesterday

C
Prep Cook - Flexible Hours
  • Chilis
  • Mooresville, NC
  • We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: * Properly execute all recipe procedures * Prepare a variety of ...
  • yesterday

C
Prep Cook
  • Chilis
  • Mooresville, NC
  • We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: * Properly execute all recipe procedures * Prepare a variety of ...
  • yesterday

G
Restaurant Manager HIRING ALL LEVELS
  • Gecko Hospitality
  • Concord, NC
  • General Managers, Assistant Managers, Executive Chefs, Bar Managers, Food and Beverage Directors, Cafeteria Managers, Day Managers, Night Managers, Sous Chefs, Chefs, Line Cooks, Servers, Dishwashers ...
  • 6 days ago

G
Restaurant Manager HIRING ALL LEVELS
  • Gecko Hospitality
  • Statesville, NC
  • General Managers, Assistant Managers, Executive Chefs, Bar Managers, Food and Beverage Directors, Cafeteria Managers, Day Managers, Night Managers, Sous Chefs, Chefs, Line Cooks, Servers, Dishwashers ...
  • 6 days ago

Salisbury (/ˈsɔːlzbəri/ SAWLZ-bər-ee) is a city in the Piedmont of North Carolina; it is the county seat of Rowan County. Located 44 miles northeast of Charlotte and within its metropolitan area, the town has attracted a growing population. This was 33,663 in the 2010 Census (growing 27.8% from the Census in 2000). Founded in 1753, Salisbury is noted for its historic preservation, with five Local Historic Districts and ten National Register Historic Districts. Salisbury is the home to North Carolina soft drink, Cheerwine, regional supermarket, Food Lion and Rack Room Shoes. It is one of two ci...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$21,156 to $30,285
Salisbury, North Carolina area prices
were up 1.5% from a year ago

Line Cook in Addis, LA
Understanding of cooking methods, ingredients, and equipment.
April 12, 2020
Line Cook in Alpharetta, GA
Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
December 15, 2019
Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
December 23, 2019