The Meat Department Manager suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Department Manager supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Department Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Department Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Working in meat department learning and doing full meat duties to run the department.
Job Type: Full-time
Pay: $15.23 - $20.11 per hour
Expected hours: 35 – 40 per week
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Work Location: In person
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0 Meat Department Manager jobs found in Twin Falls, ID area