The Meat Department Manager suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Department Manager supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Department Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Department Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Nel's Bi Lo Market in Pocatello, ID is looking for one meat cutter / meat department leader to join our 20 person strong team. We are Pocatello's only locally owned and operated grocery store. Our ideal candidate is attentive, motivated to learn, and has some meat department experience.
Responsibilities
Qualifications
PLEASE FILL OUT THE FULL APPLICATION HERE: https://forms.gle/owo1N2smWuQGCDAB7 **Failure to fill out the full application will result in not getting an interview or call back.**
Compensation depends on experience and performance during the training period. During the 2-6 week initial training period there will be a reduced wage. We look forward to receiving your application.