Regional Chef jobs in Nebraska

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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CHEF
  • Fresh Ideas
  • North Platte, NE FULL_TIME
    • We are hiring immediately for a CHEF position.
    • Location: Mid-Plains CC; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.
    • Schedule: Full time; must be able to work a varied schedule. More details are available upon interview.
    • Requirement: Culinary management experience
    • Reports to: Director of Dining Services


    Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

    Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.


    Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Job Summary

    Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.


    Essential Duties and Responsibilities
    :


    • Provides frontline culinary resources and support.
    • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
    • Assists with planning and creating menus.
    • Produces and executes catering events.
    • Rolls out new culinary programs in conjunction with marketing and culinary team.
    • Assists with managing cost controls and control expenditures for the account.
    • Performs other duties as assigned.


    Qualifications:


    • 1 to 3 years of culinary management experience.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Hands-on chef experience is required.
    • Extensive catering experience is preferred.
    • High volume batch cooking and complex food service operations experience is preferred.
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • ServSafe Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.
    Associates at Fresh Ideas are offered many fantastic benefits:
    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry


    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    Applications are accepted on an ongoing basis.

    Fresh Ideas maintains a drug-free workplace.

  • Just Posted

C
CHEF
  • Compass Group
  • North Platte, NE FULL_TIME
  • Fresh Ideas We are hiring immediately for a CHEF position.Location: Mid-Plains CC; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only.Schedule: Full time; must be abl...
  • 1 Day Ago

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Chef
  • Grown Folks Social Club
  • Omaha, NE PART_TIME
  • Job Description:Preparing the food for cookingKeeping up with industry trends and creating new recipes Reviewing the menu and doing inventoryFollowing the budget set by the Restaurant ManagerOrdering ...
  • 3 Days Ago

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Chef
  • Wild Horse Golf Club
  • Gothenburg, NE FULL_TIME
  • ```Job Overview```We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the food preparation and kitchen operations at our golf course. You w...
  • 12 Days Ago

F
Chef
  • Fresh Ideas Management
  • Fremont, NE FULL_TIME
  • Fresh Ideas is accepting applications for a dynamic, results-driven Chef to join our team at Midland University in Fremont, NE. You will be a hands-on culinarian dedicated to the creation and vision o...
  • 13 Days Ago

C
CHEF
  • Compass Group USA
  • North Platte, NE FULL_TIME
  • We are hiring immediately for a CHEF position. Location: Mid-Plains CC; 1101 Halligan Drive. North Platte, NE 69101. Note: online applications accepted only. Schedule: Full time; must be able to work ...
  • 27 Days Ago

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Regional Executive Chef
  • Compass Group USA
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/26/2024 12:00:00 AM

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Regional Chef
  • Compass Group Usa
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/26/2024 12:00:00 AM

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Regional Chef
  • Legends International
  • Alpharetta, GA
  • ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
  • 4/26/2024 12:00:00 AM

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Chef/Cook
  • Ebenezer
  • Red Wing, MN
  • Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / ho...
  • 4/26/2024 12:00:00 AM

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Chef / Cook
  • Ebenezer
  • Minneapolis, MN
  • Overview Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per h...
  • 4/25/2024 12:00:00 AM

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Director of Culinary/Regional Chef $125k+
  • Beacon Search,Inc.
  • Boston, MA
  • Regional Chef/DIRECTOR OF CULINARY, $125k+ POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE...
  • 4/24/2024 12:00:00 AM

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Regional Executive Chef
  • Eurest USA
  • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
  • 4/23/2024 12:00:00 AM

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Regional Chef
  • Compass Group USA
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/22/2024 12:00:00 AM

The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$118,828 to $167,184

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019