Regional Chef jobs in Omaha, NE

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

Recently Added Regional Chef jobs

G
Chef
  • Grown Folks Social Club
  • Omaha, NE PART_TIME
  • Job Description:
    • Preparing the food for cooking
    • Keeping up with industry trends and creating new recipes
    • Reviewing the menu and doing inventory
    • Following the budget set by the Restaurant Manager
    • Ordering food for the kitchen
    • Monitoring food production and food and staff costs
    • Managing relationships with distributors and resolving any issues with vendors, promptly
    • Ensuring standard portions and quality of dishes
    • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.
    • Create new and innovative menu items
    • Manage the overall menu
    • Ensure the highest quality in preparation of dishes
    • Make sure ingredients are always fresh and high-quality
    • Regularly check food and beverage in stock, cooking supplies, tools and equipment
    • Cook dishes in accordance with previously set menus  
    • Regularly check and inspect inventory levels 
    • Place orders for new supplies in a timely manner
    • Ensure kitchen and other supplies are always clean
    • Prepare special dishes for guests with special dietary needs
  • 6 Days Ago
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F
Chef
  • Fresh Ideas Management
  • Fremont, NE FULL_TIME
  • Fresh Ideas is accepting applications for a dynamic, results-driven Chef to join our team at Midland University in Fremont, NE. You will be a hands-on culinarian dedicated to the creation and vision o...
  • 16 Days Ago
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M
Sous Chef
  • Maxby Hospitality Group
  • Omaha, NE FULL_TIME
  • Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to profession...
  • 22 Days Ago
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S
Sous Chef
  • Sagora Senior Living Inc
  • Omaha, NE FULL_TIME
  • Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely wit...
  • 2 Days Ago
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H
Chef cook
  • Hillcrest Health Services
  • Omaha, NE FULL_TIME
  • Hillcrest Health Services is currently seeking a Chef / Cook for our Senior Care Communities in the Omaha metro area. Hillcrest Shadow Lake Hillcrest Country Estates the Grand Lodge Hillcrest Health &...
  • 3 Days Ago
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E
Assistant Chef
  • Enlivant
  • Denison, IA FULL_TIME
  • Enlivant is seeking an Assistant Chef at Reed Place in Denison, IA! Who we are: At our core, we believe the care and service for America’s aging population is not only a moral obligation, but also an ...
  • 14 Days Ago
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0 Regional Chef jobs found in Omaha, NE area

8
801 Chophouse - Pastry Chef & Pastry Cook - Fine Dining Steakhouse
  • 801 Restaurant Group
  • Omaha, NE
  • Our award winning, FAMILY OWNED, INDEPENDENT restaurant group with restaurants in Kansas City, Leawood, Omaha, Des Moine...
  • 4/28/2024 12:00:00 AM
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O
Sous Chef @ Ovation Heartwood!
  • Ovation
  • Omaha, NE
  • Our mission toenhance the life of every personwe serve starts with our team members.When you become part of Ovation, you...
  • 4/27/2024 12:00:00 AM
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S
Sous Chef
  • Salted Edge
  • Omaha, NE
  • Job Description Job Description Salted Edge Modern Kitchen + Bar is located at West Shores 110 S 243rd St in Waterloo NE...
  • 4/26/2024 12:00:00 AM
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K
Koji - Cook
  • Koji
  • Omaha, NE
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM
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T
Toppers Pizza - Cook
  • Toppers Pizza
  • Omaha, NE
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM
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V
Village Inn - Cook
  • Village Inn
  • Papillion, NE
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM
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V
Village Inn - Cook
  • Village Inn
  • Omaha, NE
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM
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V
Village Inn - Cook
  • Village Inn
  • Bellevue, NE
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM
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About Omaha, Nebraska

Omaha (/ˈoʊməhɑː/ OH-mə-hah) is the largest city in the state of Nebraska and the county seat of Douglas County. Omaha is located in the Midwestern United States on the Missouri River, about 10 miles (15 km) north of the mouth of the Platte River. The nation's 40th-largest city, Omaha's 2018 estimated population was 466,061. Omaha is the anchor of the eight-county, bi-state Omaha-Council Bluffs metropolitan area. The Omaha Metropolitan Area is the 59th largest in the United States, with an estimated population of 944,316 (2018). The Omaha-Council Bluffs-Fremont, NE-IA Combined Statistical Are...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$119,964 to $168,781
Omaha, Nebraska area prices
were up 0.8% from a year ago
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What does a Regional Chef do?

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020