Regional Chef jobs in Peoria, AZ

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Regional Executive Chef
  • CRH
  • Phoenix, AZ FULL_TIME
  • Job Description

    *This is a remote position and candidate must be based on the West Coast
     
    The Regional Executive Chef for Aramark Sports Entertainment -West Region will be required to have demonstrated strong aptitude for culinary leadership, communication skills, personnel development, and team training.  The Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. The ideal candidate should demonstrate a strong aptitude for new product and new concept development. This position be responsible for developing, implementing and overseeing food and beverage initiatives including process standardization, purchasing compliance, initiative adherence, & product quality as well as consistency across LOB. Additional responsibilities include ensuring proper workplace safety, food safety, HACCP and sanitation programs are in place and active. He/she may be required to cook selected items, no more than 10% of the time, and assist operational team as needed in organizing operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding.  
     
    COMPENSATION: The salary rate for this position ranges from $145,000-$155,000 depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

    If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

    BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible salaried Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave, vacation, sick leave, and disability coverage. Salary eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

  • 1 Month Ago

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Robot Wrangler
  • Chef Robotics
  • Goodyear, AZ FULL_TIME
  • Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. As the rise of LLMs like ChatGPT has shown, AI has the potential to drive immense change. However,...
  • 2 Days Ago

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Manufacturing Robot Wrangler
  • Chef Robotics
  • Goodyear, AZ FULL_TIME
  • Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. As the rise of LLMs like ChatGPT has shown, AI has the potential to drive immense change. However,...
  • 28 Days Ago

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Field Service Technician (Phoenix, AZ)
  • Chef Robotics
  • Goodyear, AZ FULL_TIME
  • Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. As the rise of LLMs like ChatGPT has shown, AI has the potential to drive immense change. However,...
  • 1 Month Ago

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Chef
  • Marriott International, Inc
  • Phoenix, AZ FULL_TIME
  • Additional Information Part Time, Sunday and Monday Availability Required Job Number 24049818 Job Category Spa Location JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix...
  • 6 Days Ago

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Chef
  • Pita Wrap
  • Surprise, AZ FULL_TIME
  • Overview:We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for culinary arts and the ability to lead a kitchen team effectively. Responsibilities:- O...
  • 18 Days Ago

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0 Regional Chef jobs found in Peoria, AZ area

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Line Cook
  • Red Robin Gourmet Burgers
  • Phoenix, AZ
  • Heart of House Team Members**Red Robin** isn't your typical burger restaurant. We're a team filled with unbridled energy...
  • 5/6/2024 12:00:00 AM

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Cook
  • Fellowship Square, Christian Care Management, Inc.
  • Mesa, AZ
  • Overview: Attention all Cooks and Chefs! We have great and rewarding job opportunities where you can have a life, too. W...
  • 5/4/2024 12:00:00 AM

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Line Cook
  • Red Robin Gourmet Burgers
  • Chandler, AZ
  • Heart of House Team Members**Red Robin** isn't your typical burger restaurant. We're a team filled with unbridled energy...
  • 5/4/2024 12:00:00 AM

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Line Cook
  • Red Robin Gourmet Burgers
  • Scottsdale, AZ
  • Heart of House Team Members**Red Robin** isn't your typical burger restaurant. We're a team filled with unbridled energy...
  • 5/4/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's
  • Scottsdale, AZ
  • ** Line Cook** 7135 E Camelback Rd. Suite 101, Scottsdale, Arizona, 85251, United States 2022-03-06 JR2319 **JOB DESCRIP...
  • 5/4/2024 12:00:00 AM

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Sous Chef
  • Thompson105
  • Scottsdale, AZ
  • Job Description Job Description Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of pl...
  • 5/2/2024 12:00:00 AM

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Sous Chef
  • The Wigwam
  • Litchfield Park, AZ
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 5/2/2024 12:00:00 AM

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Sous Chef
  • Great Wolf Lodge
  • Scottsdale, AZ
  • Pay: $65000 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our c...
  • 1/16/2024 12:00:00 AM

Peoria is located at 33°34′57″N 112°14′19″W / 33.58250°N 112.23861°W / 33.58250; -112.23861 (33.582439, −112.238548). According to the United States Census Bureau, the city has a total area of 141.7 square miles (367 km2), of which, 138.2 square miles (358 km2) of it is land and 3.5 square miles (9.1 km2) of it (2.44%) is water. Peoria has now annexed over 170 square miles (440 km2) and is in two counties Maricopa County and Yavapai County. It is technically the largest incorporated city in Yavapai County even though almost all of Peoria's current population resides on the Maricopa side. Th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$124,379 to $174,993
Peoria, Arizona area prices
were up 2.2% from a year ago

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Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
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This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
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The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020