Regional Chef jobs in Rochester, NY

Job Overview
We are seeking an experienced and dedicated Kitchen Manager to oversee our culinary operations and ensure the highest standards of food quality and service. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to providing an exceptional dining experience. As the Kitchen Manager, you will be responsible for managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Duties

• Supervise daily kitchen operations, including food preparation and cooking processes.
• Manage kitchen staff by hiring, training, scheduling, and evaluating performance.
• Oversee inventory management, including ordering supplies and maintaining stock levels.
• Ensure all food production meets quality standards and adheres to recipes.
• Collaborate with front-of-house staff to ensure seamless service during peak hours.
• Maintain cleanliness and organization of the kitchen in compliance with health regulations.
• Develop menus that reflect seasonal offerings and customer preferences.
• Monitor food costs and waste to optimize profitability.
• Implement training programs for staff on food safety practices and cooking techniques.

Qualifications

• Proven experience in restaurant management or kitchen management roles.
• Strong knowledge of food preparation techniques and culinary arts.
• Experience in bartending is a plus.
• Excellent organizational skills with the ability to manage multiple tasks efficiently.
• Familiarity with inventory management systems and procedures.
• Knowledge of banquet operations is beneficial.
• Exceptional communication skills with a focus on hospitality.
• Ability to lead a team in a fast-paced environment while maintaining high standards.
• A passion for food production and a commitment to delivering quality dishes.

Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a talented team in creating memorable dining experiences.

Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Ability to Commute:

• Rochester, NY 14623 (Preferred)

Ability to Relocate:

• Rochester, NY 14623: Relocate before starting work (Required)

Work Location: In person