Restaurant Chef jobs in Kansas

T
Executive Chef- The Brass Onion
  • The Brass Onion
  • Overland Park, KS
  • Executive Chef Located in The Prairiefire District, the Brass Onion is an award winning restaurant that provides a place for intimate dinners, family celebrations, after-work happy hours and more
  • 2 days ago

F
Cook / Sous Chef to be Personal Chef
  • Friend That Cooks, LLC
  • Overland Park, KS
  • ... restaurant kitchen; · Culinary degree is preferred, but not required. Comparable knowledge must ... Our personal chefs perform weekly meal prep, cooking lessons and parties for our clients, in their ...
  • 3 days ago

G
Kitchen Manager - Upscale Casual
  • Gecko Hospitality
  • Kansas City, KS
  • The Chef must have high volume restaurant management experience of at least 3 years * A passion for mentoring and developing others is a must for the Chef * A solid track record in achieving ...
  • 6 days ago

Kansas /ˈkænzəs/ (listen) is a U.S. state in the Midwestern United States. Its capital is Topeka and its largest city is Wichita, with its most populated county being Johnson County. Kansas is bordered by Nebraska on the north; Missouri on the east; Oklahoma on the south; and Colorado on the west. Kansas is named after the Kansa Native American tribe, which inhabited the area. The tribe's name (natively kką:ze) is often said to mean "people of the (south) wind" although this was probably not the term's original meaning. For thousands of years, what is now Kansas was home to numerous and divers...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$37,019 to $50,167

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019