Sous Chef jobs in Alexis, NC

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

C
Sous Chef
  • Conway Restaurant Group
  • Belmont, NC FULL_TIME
  • Description

    SOUS CHEF SUMMARY

    Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.

    Main Responsibilities

    • Ownership mentality resulting in delivery of exceptional food and beverage
    • Professional image and demeanor
    • Committed to delivering the highest quality of food, product standards, sanitation and safety
    • Exceptionally service-oriented

    Requirements

    SOUS CHEF REQUIREMENTS

    • Must have at least 5 years experience in a full service, high volume, scratch kitchen
    • Experience cooking in and ideally leading an upscale casual concept restaurant
    • Formal culinary training and education is a plus
    • Servsafe certified or Food Handler certification preferred
    • Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
    • As a leader, displays at all times a professional and positive attitude
    • Maintains cleanliness and sanitation in an exemplary fashion
    • Maintains a culture of constant and ongoing training and continuous improvement
    • Adequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with it
    • Above all, a desire to be the best!
  • Just Posted

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Executive Sous Chef
  • Conway Restaurant Group
  • Belmont, NC FULL_TIME
  • DescriptionARE YOU PASSIONATE ABOUT HOSPITALITY?Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and cer...
  • Just Posted

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Sous Chef | Corporate Cafe M-F
  • American Food and Vending
  • Mount Holly, NC FULL_TIME
  • Job Description:Work directly with the Executive Chef to prepare and oversee daily culinary operationsSupervise all culinary points of service that may include catering, kitchen, line, and food statio...
  • 6 Days Ago

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Lead Sous Chef- Atrium Health Cleveland- FT
  • Candidate Experience site
  • Shelby, NC FULL_TIME
  • Job SummaryParticipates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard. Essential ...
  • 12 Days Ago

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Chef
  • JIM N NICKS
  • Hickory, NC FULL_TIME
  • HICKORY, NORTH CAROLINA, COMING EARLY 2024!! TOTAL COMP EXCEEDS $80K! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective...
  • 2 Months Ago

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Pick & Prep Chef
  • Lowes Foods
  • Hickory, NC FULL_TIME
  • Overview To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. Responsibilities...
  • Just Posted

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0 Sous Chef jobs found in Alexis, NC area

H
Sous Chef
  • HC-Resource
  • Charlotte, NC
  • HC-Resource is seeking a highly skilled and drivenExecutive Sous Chefin North Carolina. We have maintained a stellar rep...
  • 5/26/2024 12:00:00 AM

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Executive Sous Chef
  • HC-Resource
  • Charlotte, NC
  • HC-Resource is looking for highly skilled and drivenExecutive Sous Chefs.We have maintained a stellar reputation for pro...
  • 5/25/2024 12:00:00 AM

A
Sous Chef
  • Ambriant at Austin Village
  • Matthews, NC
  • Position: Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking...
  • 5/24/2024 12:00:00 AM

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Sous Chef
  • Firebirds Wood Fired Grill
  • Charlotte, NC
  • Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction a...
  • 5/24/2024 12:00:00 AM

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Sous Chef
  • LBJ COMMERCIAL LLC
  • Charlotte, NC
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 5/23/2024 12:00:00 AM

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Sous Chef
  • Firebirds Wood Fired Grill
  • Fort Mill, SC
  • Job Description Job Description NOW HIRING for a New Restaurant Opening Position Overview: Our Sous Chefs partner with t...
  • 5/23/2024 12:00:00 AM

D
Executive Sous Chef
  • Drift on Lake Wylie
  • Belmont, NC
  • Job Type Full-time Description ARE YOU PASSIONATE ABOUT HOSPITALITY? Conway Restaurant Group operates four independently...
  • 5/23/2024 12:00:00 AM

S
Sous Chef Management
  • Snooze
  • Charlotte, NC
  • Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want eac...
  • 5/22/2024 12:00:00 AM

Alexis is an unincorporated community in Gaston County, North Carolina, United States. It is approximately 3 mi north of Stanley. Alexis had been incorporated in 1899. Alexis was formerly named Alex's Cross Roads for an individual named Alexander who owned land in the area. The community is in Gaston County, but official residents of the community (by zip code) live in both Gaston County and Lincoln County, North Carolina. The zip code for Alexis is 28006....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,295 to $59,102
Alexis, North Carolina area prices
were up 1.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019