Sous Chef jobs in Chicago, IL

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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9 Sous Chef jobs found in Chicago, IL area

P
Executive Chef
  • Patrice and Associates
  • Schaumburg, IL
  • Managing and development of Executive Sous Chef, Sous Chefs, coordinators and cooks * Schedule, conduct and document management and Teammate reviews according to standing operating procedure
  • 1 hour ago

U
Sous Chef
  • Unidad Restaurant and Bar
  • Evergreen Park, IL
  • We are a close family and we are seeking a night time sous chef to complete our team. Requirements: * Must have a culinary degree * A minimum of 2 years' experience in a similar role. * Strong ...
  • yesterday

B
Sous Chef
  • Baldinelli Pizza of Hinsdale
  • Hinsdale, IL
  • Looking to grow? Consider Baldinelli Pizza of Hinsdale for growth and opportunity. Fastest growing pizzeria in the western suburbs and looking to make an addition to our team. Fast paced working ...
  • 4 days ago

Chicago (/ʃɪˈkɑːɡoʊ/ (listen), locally also /-ˈkɔː-/), officially the City of Chicago, is the most populous city in Illinois, as well as the third most populous city in the United States. With an estimated population of 2,716,450 (2017), it is the most populous city in the Midwest. Chicago is the principal city of the Chicago metropolitan area, often referred to as Chicagoland, and the county seat of Cook County, the second most populous county in the United States. The metropolitan area, at nearly 10 million people, is the third-largest in the United States, and the fourth largest in North A...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,977 to $62,544
Chicago, Illinois area prices
were up 0.8% from a year ago

Sous Chef in Adairsville, GA
Promote the Accident Prevention Program to minimize liabilities and related expenses.
December 28, 2019
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
March 22, 2020
Sous Chef in Airway Heights, WA
Consult Internal Control Procedures and Policy Manuals for guidance.
January 06, 2020