Sous Chef jobs in Concord, NC

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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5 Sous Chef jobs found in Concord, NC area

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Restaurant Manager and Sous Chef for New Independent
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Charlotte, NC
  • We are a unique, growing and independently owned company seeking Restaurant Managers and Sous Chefs to join our team! We are based in NC, operating locations in GA and NC, and owned by a multiple ...
  • 3 days ago

Concord (/ˈkɒn.kord/) is a city in Cabarrus County, in the U.S. state of North Carolina. As of the 2010 census, the city had a population of 79,066, with an estimated population in 2018 of 94,546. It is the county seat and the largest city in Cabarrus County. In terms of population, the city of Concord is the second-largest city in the Charlotte Metropolitan Area and is the tenth largest city in North Carolina. In 2015, Concord was ranked as the city with the 16th fastest growing economy in the United States. The city was a winner of the All-America City Award in 2004. Located near the center ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$36,913 to $56,341
Concord, North Carolina area prices
were up 1.5% from a year ago

Sous Chef in Adairsville, GA
Promote the Accident Prevention Program to minimize liabilities and related expenses.
December 19, 2019
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
January 23, 2020
Sous Chef in Airway Heights, WA
Demonstrated administrative skills including ability to issues coaching/discipline actions, create schedules and maintain efficient staffing levels.
November 05, 2019