Sous Chef jobs in Hickory, NC

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

1 Sous Chef job found in Hickory, NC area

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Executive Chef - JN -092020-48121
  • Goodwin Recruiting
  • Hickory, NC
  • The Executive chef must have a drive for quality food and excellence while inspiring team members and managing daily operations of the kitchen. Must come from an upscale-casual, scratch kitchen ...
  • 3 days ago

Hickory is a city in Catawba county in the U.S. state of North Carolina. The city's population at the 2010 census was 40,010 (primarily in Catawba County), with an estimated population in 2015 of 40,374. Hickory is the principal city in the Hickory–Lenoir–Morganton MSA, in which the population at the 2010 census was 365,497 and is included as part of the Charlotte–Concord Combined Statistical Area. Hickory is located in western Catawba County at 35°44′16″N 81°19′42″W / 35.73778°N 81.32833°W / 35.73778; -81.32833 (35.737682, −81.328372), and extends westward into Burke County and Caldwell Co...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$37,641 to $57,450
Hickory, North Carolina area prices
were up 1.5% from a year ago

Sous Chef in Adairsville, GA
Promote the Accident Prevention Program to minimize liabilities and related expenses.
January 15, 2020
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
June 10, 2020
Sous Chef in Airway Heights, WA
Demonstrated administrative skills including ability to issues coaching/discipline actions, create schedules and maintain efficient staffing levels.
April 22, 2020