Technical Writing Manager jobs in Perth Amboy, NJ

There are many Dining Server jobs to choose from, but none will give you fulfillment like being a Dining Server?

What will you get to do as a Dining Server?

• Dazzle residents, family members, and guests with engaging conversation to create an exceptional dining experience!
• Display a warm, welcoming demeanor while delivering healthy and delicious meals.
• Manage multiple priorities in a fast-paced restaurant/resort style dining environment.
• You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant!

Why we want you on our team:

• You thrive in an environment where you can interact with others.
• You either have prior experience or a willingness to learn as we provide training on site.
• Your positive vibes are contagious!
• You are a high school student looking for meaningful work!

What can our community offer you?

• Pleasant Teamwork Environment
• Hands-On Immersive Training and Learning experiences.
• Resort-style Community
• Supportive Corporate Team
• Medical, Dental, Vision, Life, and Pet insurance
• Tuition Reimbursement & College Partnerships
• Referral Bonus Program
• 401K with company match
• Free Meal Daily
• Competitive Wages
• Many Opportunities for Growth and Development

Being a community team member means having the opportunity to be something more than an employee. It is an opportunity to serve and work with vision, meaning, and purpose. At our community you can both grow as a person and in your career. Working for RUI is an opportunity to expand your career as we are invested in our team members development. To live RUI’s vison of delivering a lifestyle our residents have earned and deserved is the opportunity to flourish and become your personal best. Great opportunities await!

Education/Training: High school diploma or general equivalency diploma (GED) required.
Experience: Previous experience in dining service desired. Knowledge of state food-handling and kitchen regulations helpful.
Working Conditions: Moves intermittently during working hours and subject to frequent interruptions.
Physical and Sensory Requirements: Proficient reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communicative skills; auditory and visual skills; ability to sit, stand, lift, bend, reach, push and pull a minimum of 50 pounds.