1. What is the average salary of a Cafeteria Counter Attendant?
The average annual salary of Cafeteria Counter Attendant is $32,500.
In case you are finding an easy salary calculator,
the average hourly pay of Cafeteria Counter Attendant is $16;
the average weekly pay of Cafeteria Counter Attendant is $625;
the average monthly pay of Cafeteria Counter Attendant is $2,708.
2. Where can a Cafeteria Counter Attendant earn the most?
A Cafeteria Counter Attendant's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Cafeteria Counter Attendant earns the most in San Jose, CA, where the annual salary of a Cafeteria Counter Attendant is $40,800.
3. What is the highest pay for Cafeteria Counter Attendant?
The highest pay for Cafeteria Counter Attendant is $39,760.
4. What is the lowest pay for Cafeteria Counter Attendant?
The lowest pay for Cafeteria Counter Attendant is $25,813.
5. What are the responsibilities of Cafeteria Counter Attendant?
The Cafeteria Counter Attendant is responsible for various attendant duties including making sandwiches and placing food in display cases. Responds and attends to patron requests. Being a Cafeteria Counter Attendant may require a high school diploma or its equivalent. Has knowledge of proper food handling procedures and government regulations regarding the food code. Being a Cafeteria Counter Attendant may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
6. What are the skills of Cafeteria Counter Attendant
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
2.)
Pricing: Pricing is a process of fixing the value that a manufacturer will receive in the exchange of services and goods.
3.)
Product Knowledge: Product knowledge is the ability to communicate information and answer questions about a product or service. It is considered an important knowledge area for any role that puts you in front of customers, investors or the media.