1. What is the average salary of a Casino Restaurant Operations Director?
The average annual salary of Casino Restaurant Operations Director is $126,900.
In case you are finding an easy salary calculator,
the average hourly pay of Casino Restaurant Operations Director is $61;
the average weekly pay of Casino Restaurant Operations Director is $2,440;
the average monthly pay of Casino Restaurant Operations Director is $10,575.
2. Where can a Casino Restaurant Operations Director earn the most?
A Casino Restaurant Operations Director's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Casino Restaurant Operations Director earns the most in San Jose, CA, where the annual salary of a Casino Restaurant Operations Director is $159,300.
3. What is the highest pay for Casino Restaurant Operations Director?
The highest pay for Casino Restaurant Operations Director is $164,536.
4. What is the lowest pay for Casino Restaurant Operations Director?
The lowest pay for Casino Restaurant Operations Director is $68,822.
5. What are the responsibilities of Casino Restaurant Operations Director?
The Casino Restaurant Operations Director monitors restaurant revenue and customer satisfaction. Directs the operations in one or several restaurants. Being a Casino Restaurant Operations Director typically reports to top management. May require a bachelor's degree in area of specialty. The Casino Restaurant Operations Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Working as a Casino Restaurant Operations Director typically requires 3+ years of managerial experience.
6. What are the skills of Casino Restaurant Operations Director
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
2.)
Restaurant Operation: Restaurant operations are various activities that are carried out in a restaurant to run the business. These include all activities involved in the preparation of food, customer service, cleaning, purchasing raw materials, accounting, reporting, etc.
3.)
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.