Fast Food Team Lead Salary in the United States

The Fast Food Team Lead schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Responsible for supervising food preparation and restaurant operations during assigned shifts. Being a Fast Food Team Lead assists team members during rush periods to ensure restaurant efficiency. Addresses customer complaints and prepares documentation for cash and inventory reporting. In addition, Fast Food Team Lead may be responsible for restaurant opening and/or closing. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)

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