How much does a Head Pastry Chef make in Los Angeles, CA? The average Head Pastry Chef salary in Los Angeles, CA is $74,980 as of April 24, 2024, but the range typically falls between $64,600 and $85,410. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Head Pastry Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Head Pastry Chef Salary $55,150 Los Angeles,CA April 24, 2024
25th Percentile Head Pastry Chef Salary $64,600 Los Angeles,CA April 24, 2024
50th Percentile Head Pastry Chef Salary $74,980 Los Angeles,CA April 24, 2024
75th Percentile Head Pastry Chef Salary $85,410 Los Angeles,CA April 24, 2024
90th Percentile Head Pastry Chef Salary $94,906 Los Angeles,CA April 24, 2024
25% $64,600 10% $55,150 90% $94,906 75% $85,410 $74,980 50%(Median) Didn’t find job title? Click
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Job Description

The Head Pastry Chef tests and develops recipes. Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Being a Head Pastry Chef may be responsible for the creation of dessert menus to maximize profits and minimize loss. Monitors customer satisfaction. In addition, Head Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Head Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Head Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Job Openings for Head Pastry Chef in Los Angeles, CA
  • At Chez TJ, we are a Michelin starred contemporary French restaurant located in a historic Victorian home in downtown Mountain View. We are a tight-knit te...
    - 2 Days Ago
  • WHO WE ARE. Be a member of the winning team at Valley View Casino & Hotel - named one of San Diego's Best Places To Work by the San Diego Business Journal....
    - 2 Days Ago
  • Job Description. Canyon Catering Culture. Canyon Catering has emerged as a progressive leader in the catering industry we strive to challenge ourselves dai...
    - 2 Days Ago
  • Assistant Pastry Chef (Napa, CA). Role Summary. Join our team as the Assistant Pastry Chef and become one of the authors of our story. Work closely with th...
    - 3 Days Ago
  • Job Description. GENERAL SUMMARY. Assists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking ...
    - 4 Days Ago
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64600
85410
74980

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
66910
86720
76760
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Head Pastry Chef in Los Angeles, CA. The base salary for Head Pastry Chef ranges from $64,600 to $85,410 with the average base salary of $74,980. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $66,910 to $86,720 with the average total cash compensation of $76,760.
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64600
85410

 

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About Los Angeles, California    Los Angeles (/lɔːs ˈændʒələs/ (listen);[a] Spanish: Los Ángeles), officially the City of Los Angeles and often known by its initials L.A., is the most....More

Los Angeles, California  area prices were up 3.2% from a year ago    View the Cost of Living in Los Angeles, California

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