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Pastry Chef De Partie Salary in the United States
How much does a Pastry Chef De Partie make in the United States? The salary range for a Pastry Chef De Partie job is from $56,591 to $75,994 per year in the United States. Click on the filter to check out Pastry Chef De Partie job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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Highest Paying Cities for Pastry Chef De Partie in the United States
States with Higher Salaries for Pastry Chef De Partie
The five states where Pastry Chef De Partie jobs get higher salaries in the United States are: District of Columbia, California, New Jersey, Alaska, and Massachusetts. Compared with the average salary of a Pastry Chef De Partie in the United States, the state of District of Columbia with the highest job income for this job. The second and third states are California and New Jersey respectively. The high or low salary paid to Pastry Chef De Partie by the US has a greater relationship with the demand for jobs and the cost of living.Pastry Chef De Partie in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Pastry Chef De Partie jobs, and the job title of Pastry Chef De Partie will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Pastry Chef De Partie, start to view Pastry Chef De Partie-related jobs you are interested in.How Much Should You Be Earning?
What Does a Pastry Chef De Partie Do?
In absence of Pastry Chef, conduct shift briefings to ensure hotel activities and operational requirements are known.
December 07, 2021
Our Pastry Chef de Partie must communicate with other departments and extended hotel team in order to ensure the alignment remains.
December 03, 2021
We are looking for a talented and passionate Pastry Chef de Partie to join the Pastry kicthen brigade in Hélène Darroze at The Connaught - the outstanding three Michelin-star by Cuisiniere Hélène Darroze.
November 29, 2021
Our Pastry Chef de Partie are responsible for assisting in day-to-day production on the pastry section to ensure the smooth running of their section and to cook any food on a daily basis according to business requirement their day.
October 26, 2021
A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production.
October 23, 2021
Most Common Benefits for Pastry Chef De Partie
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