How much does a Meat Manager - Supermarket make in the United States? The average Meat Manager - Supermarket salary in the United States is $59,690 as of March 26, 2024, but the range typically falls between $55,190 and $73,990. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Percentile | Salary | Location | Last Updated |
10th Percentile Meat Manager - Supermarket Salary | $51,093 | US | March 26, 2024 |
25th Percentile Meat Manager - Supermarket Salary | $55,190 | US | March 26, 2024 |
50th Percentile Meat Manager - Supermarket Salary | $59,690 | US | March 26, 2024 |
75th Percentile Meat Manager - Supermarket Salary | $73,990 | US | March 26, 2024 |
90th Percentile Meat Manager - Supermarket Salary | $87,009 | US | March 26, 2024 |
The Meat Manager - Supermarket suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Manager - Supermarket supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Manager - Supermarket requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager - Supermarket supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Manager - Supermarket typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
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