As of January 01, 2026, the average salary for a Nutrition Services Manager in the United States is $83,723 per year, which breaks down to an hourly rate of $40.
However, a Nutrition Services Manager's salary can vary significantly. Here’s a look at the typical salary range:
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A Nutrition Services Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.
Experience is a primary driver of a Nutrition Services Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Levels | Salary |
|---|---|
| Entry Level Nutrition Services Manager | $80,937 |
| Intermediate Level Nutrition Services Manager | $81,274 |
| Senior Level Nutrition Services Manager | $82,396 |
| Specialist Level Nutrition Services Manager | $83,743 |
| Expert Level Nutrition Services Manager | $85,532 |
What Am I Worth?
Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Nutrition Services Managers. For example, consider the average annual salaries in these key locations:
Understanding how a Nutrition Services Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
Last Updated on January 01, 2026For a Nutrition Services Manager, the most direct path to higher earnings is advancing to the Dietary Director role. This promotion typically comes with a significant pay increase, bringing the average annual salary to $102,300 - a projected growth of 22% over your current level.
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The highest salary for a Nutrition Services Manager is $95,503. The salary range for this position typically starts at a minimum of $73,193, with a mid-range salary of $84,023. This reflects the competitive compensation for professionals in service management within the nutrition sector.
To make $100k as a dietitian, consider roles in coaching and counseling, either in-person or virtually. Opportunities exist in online apps, medical consulting firms, and corporate wellness companies. With a Nutrition Services Manager salary ranging from $73,193 to $95,503, expanding your services or specializing can help you reach that $100,000+ annual income.
On average, Nutrition Services Managers earn between $73,193 and $95,503 annually, with a mid-salary of $84,023. In comparison, dietitians typically make around $62,000, while nutritionists earn about $53,000. Therefore, Nutrition Services Managers generally have higher earning potential than both dietitians and nutritionists.
A Certified Nutrition Manager (CNM) specializes in overseeing foodservice operations and ensuring food safety, often within healthcare settings. They manage menu implementation, food purchasing, and preparation. The salary for this role typically ranges from $73,193 to $95,503, with a median salary of $84,023, reflecting the expertise and responsibilities involved.
The highest paying manager position in Nutrition Services is the Nutrition Services Manager, with a salary range from $73,193 to $95,503. The average salary for this role is approximately $84,023, making it a lucrative option for those in the field.
The Nutrition Services Manager role offers a competitive salary range, with a minimum of $73,193, a mid-level salary of $84,023, and a maximum of $95,503. This position is among the higher-paying jobs in the health and nutrition sector, reflecting the importance of effective nutrition management in various organizations.
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