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Sous Baker/Pastry Chef Salary in Baton Rouge, Louisiana

Sous Baker/Pastry Chef Salary in Baton Rouge, LA

How much does an Sous Baker/Pastry Chef make in Baton Rouge, LA? The average Sous Baker/Pastry Chef salary in Baton Rouge, LA is $34,190 as of April 24, 2024, but the range typically falls between $29,290 and $40,690. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Sous Baker/Pastry Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Sous Baker/Pastry Chef Salary $24,829 Baton Rouge,LA April 24, 2024
25th Percentile Sous Baker/Pastry Chef Salary $29,290 Baton Rouge,LA April 24, 2024
50th Percentile Sous Baker/Pastry Chef Salary $34,190 Baton Rouge,LA April 24, 2024
75th Percentile Sous Baker/Pastry Chef Salary $40,690 Baton Rouge,LA April 24, 2024
90th Percentile Sous Baker/Pastry Chef Salary $46,608 Baton Rouge,LA April 24, 2024
25% $29,290 10% $24,829 90% $46,608 75% $40,690 $34,190 50%(Median) Didn’t find job title? Click
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Check out Sous Baker/Pastry Chef Job Openings in Baton Rouge, Louisiana

Sous Chef

Dickie Brennan & Company - New Orleans, LA

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Sous Chef

Brennan's Restaurant - New Orleans, LA

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Executive Sous Chef

Hyatt Regency New Orleans - New Orleans, LA

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Sous Chef

HMSHost International - Kenner, LA

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Job Description

The Sous Baker/Pastry Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Sous Baker/Pastry Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Sous Baker/Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Sous Baker/Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Sous Baker/Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Job Openings for Sous Baker/Pastry Chef in Baton Rouge, LA
  • Dickie Brennan & Company - New Orleans, LA
    POSITION SUMMARY. The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, pr...
    - 2 Days Ago
  • Brennan's Restaurant - New Orleans, LA
    Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sou...
    - 6 Days Ago
  • Hyatt Regency New Orleans - New Orleans, LA
    The Hyatt Regency New Orleans. a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space. is searching for a talented. Executive Sous Chef....
    - 2 Days Ago
  • HMSHost International - Kenner, LA
    Sous Chef. Summary. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production proc...
    - 2 Days Ago
  • Hornblower Cruises and Events - New Orleans, LA
    Sous Chef. Job Category****:** Food & Beverage **Requisition Number****:** SOUSC004086 Showing 1 location **Job Details. Description. The Sous Chef has res...
    - 2 Days Ago

Career Path for this job

  1. This Job:

    Sous Baker/Pastry Chef

    1 - 3 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Chef Boulanger

    3 + years experience
    Associate's Degree

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Understand the total compensation opportunity for a Sous Baker/Pastry Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
29290
40690
34190

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
30490
41990
34790
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Baker/Pastry Chef in Baton Rouge, LA. The base salary for Sous Baker/Pastry Chef ranges from $29,290 to $40,690 with the average base salary of $34,190. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $30,490 to $41,990 with the average total cash compensation of $34,790.
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29290
40690

 

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About Baton Rouge, Louisiana    Baton Rouge (/ˌbætən ˈruːʒ/ BAT-ən ROOZH; from French bâton rouge [bɑtɔ̃ ʁuʒ] (listen), meaning 'red stick') is the capital of the U.S. state of Loui....More

Baton Rouge, Louisiana  area prices were up 1.2% from a year ago    View the Cost of Living in Baton Rouge, Louisiana

Sous Baker/Pastry Chef Salary in popular cities: New Orleans, Shreveport, Lafayette

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Salary estimation for Sous Baker/Pastry Chef at companies like : USGSI Holdings Corp, University Of Kansas Medical Center Clinical, The University of Chicago Medicine & Biological Sciences

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