How much does a Sous Baker/Pastry Chef make in LA?
As of March 01, 2025, the average annual salary for a Sous Baker/Pastry Chef in Louisiana is $35,090. Salary.com reports that pay typically ranges from $30,090 to $41,790, with most professionals earning between $25,538 and $47,890.
How much does a Sous Baker/Pastry Chef make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Sous Baker/Pastry Chef salary data based on specialized databases to help you get a fairer salary.
Click the switch button below to see more details about Sous Baker/Pastry Chef hourly pay, weekly pay, monthly pay and so on.
Last Updated on March 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$43,909 |
$3,659 |
$844 |
$21 |
Average |
$36,864 |
$3,072 |
$709 |
$18 |
25th Percentile |
$31,592 |
$2,633 |
$608 |
$15 |
Last Updated on March 01, 2025
How Does Experience Level Affect a Sous Baker/Pastry Chef's Salary?
An entry-level Sous Baker/Pastry Chef with under 1 year experience makes about $32,821.
With less than 2 years of experience, a mid-level Sous Baker/Pastry Chef makes around $33,047.
After 2-4 years, the Sous Baker/Pastry Chef pay rises to about $33,799.
Those senior Sous Baker/Pastry Chef with 5-8 years of experience earn roughly $35,877, and those Sous Baker/Pastry Chef having 8 years or more experience are expected to earn about $37,150 on average.
Levels |
Salary |
Entry Level Sous Baker/Pastry Chef
|
$32,821
|
Intermediate Level Sous Baker/Pastry Chef
|
$33,047
|
Senior Level Sous Baker/Pastry Chef
|
$33,799
|
Specialist Level Sous Baker/Pastry Chef
|
$35,877
|
Expert Level Sous Baker/Pastry Chef
|
$37,150
|
$32,821
0 yr
$33,047
< 2 yrs
$33,799
2-4 yrs
$35,877
5-8 yrs
$37,150
> 8 yrs
Last Updated on March 01, 2025
Entry Level
|
11%
|
Mid Level
|
10%
|
Senior Level
|
8%
|
Top Level
|
3%
|
Experienced
|
1%
|
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Last Updated on March 01, 2025
View Sous Baker/Pastry Chef Pay Difference by Location
Sous Baker/Pastry Chef salary varies from city to city.
Compared with national average salary of Sous Baker/Pastry Chef, the highest Sous Baker/Pastry Chef salary is in San Francisco, CA, where the Sous Baker/Pastry Chef salary is 25.0% above.
The lowest Sous Baker/Pastry Chef salary is in Miami, FL, where the Sous Baker/Pastry Chef salary is 3.5% lower than national average salary.
City, State |
Price |
Compared to national average |
San Francisco, CA
|
$46,090 |
|
Washington, DC
|
$41,090 |
|
Miami, FL
|
$35,590 |
|
Chicago, IL
|
$38,690 |
|
Boston, MA
|
$41,390 |
|
New York, NY
|
$43,090 |
|