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What is the salary range of Sous Baker/Pastry Chef?

As of December 01, 2024, the average annual pay of Sous Baker/Pastry Chef in New Orleans, LA is $35,390. While Salary.com is seeing that Sous Baker/Pastry Chef salary in New Orleans, LA can go up to $48,190 or down to $25,647, but most earn between $30,290 and $42,090. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Baker/Pastry Chef in the United States.

Sous Baker/Pastry Chef Salaries by Percentile
Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $42,090 $3,508 $809 $20
Average $35,390 $2,949 $681 $17
25th Percentile $30,290 $2,524 $583 $15

Average Salary

25% $30,290 10% $25,647 90% $48,190 75% $42,090 $35,390 50%(Median) Didn’t find job title? Click
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Last Updated on December 01, 2024
Last Updated on December 01, 2024
Levels Salary
Entry Level Sous Baker/Pastry Chef $33,304
Intermediate Level Sous Baker/Pastry Chef $33,533
Senior Level Sous Baker/Pastry Chef $34,297
Specialist Level Sous Baker/Pastry Chef $36,405
Expert Level Sous Baker/Pastry Chef $37,697
$33,304 0 yr
$33,533 < 2 yrs
$34,297 2-4 yrs
$36,405 5-8 yrs
$37,697 > 8 yrs
Last Updated on December 01, 2024
Entry Level 6%
Mid Level 5%
Senior Level 3%
Top Level 3%
Experienced 7%
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Last Updated on December 01, 2024

Job Openings of Sous Baker/Pastry Chef

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Cost of Living In New Orleans, LA

Cost of Living in New Orleans , LA is
0.4% Higher
than the National Average
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Best-Paid Skills and Qualifications for Sous Baker/Pastry Chef

What skills does a Sous Baker/Pastry Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Attention to Detail: Executing and completing a task with a high level of accuracy.

2.

Customer Satisfaction: Customer satisfaction (often abbreviated as CSAT, more correctly CSat) is a term frequently used in marketing. It is a measure of how products and services supplied by a company meet or surpass customer expectation. Customer satisfaction is defined as "the number of customers, or percentage of total customers, whose reported experience with a firm, its products, or its services (ratings) exceeds specified satisfaction goals." The Marketing Accountability Standards Board (MASB) endorses the definitions, purposes, and constructs of classes of measures that appear in Marketing Metrics as part of its ongoing Common Language in Marketing Project. In a survey of nearly 200 senior marketing managers, 71 percent responded that they found a customer satisfaction metric very useful in managing and monitoring their businesses. It is seen as a key performance indicator within business and is often part of a Balanced Scorecard. In a competitive marketplace where businesses compete for customers, customer satisfaction is seen as a key differentiator and increasingly has become a key element of business strategy.

3.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

Attention to Detail 7.45%
Customer Satisfaction 3.01%
Purchasing 1.42%
Others 88.12%
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What skills can make your compensation higher?
Mastering certain skills can make the compensation of a Sous Baker/Pastry Chef higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Menu Development, you can get a 30% salary raise. If you are good at Coaching, your salary will increase by 22%. If you are expert in Cost Control, your salary will rise by 18%.
Skill Salary Demand
Menu Development
$46,007
30%
Coaching
$43,176
22%
Cost Control
$41,760
18%
Team Management
$41,406
17%
Collaboration
$41,052
16%
Culinary Arts
$40,699
15%
Last Updated on December 01, 2024

About Our Data

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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The average salary for a Sous Baker/Pastry Chef is $35,390 per year in New Orleans, LA, updated at December 01, 2024.
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