As of April 01, 2025, the average annual salary for a Bartender in Syracuse, NY is $24,731. Salary.com reports that pay typically ranges from $21,718 to $26,706, with most professionals earning between $18,975 and $28,504.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $26,770 | $2,231 | $515 | $13 |
| Average | $24,790 | $2,066 | $477 | $12 |
| 25th Percentile | $21,770 | $1,814 | $419 | $10 |
An entry-level Bartender with under 1 year experience makes about $24,191. With less than 2 years of experience, a mid-level Bartender makes around $24,731. After 2-4 years, the Bartender pay rises to about $25,379. Those senior Bartender with 5-8 years of experience earn roughly $25,468, and those Bartender having 8 years or more experience are expected to earn about $25,615 on average.
| Levels | Salary |
|---|---|
| Entry Level Bartender | $24,191 |
| Intermediate Level Bartender | $24,731 |
| Senior Level Bartender | $25,379 |
| Specialist Level Bartender | $25,468 |
| Expert Level Bartender | $25,615 |
| Entry Level | 2% |
| Mid Level | 0% |
| Senior Level | 2% |
| Top Level | 3% |
| Experienced | 3% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
Beverage Service: The process of preparing, presenting and serving of food and beverages to the customers.
| Skill | Salary | Demand |
|---|---|---|
|
Staff Management
|
$26,956 |
9%
|
|
Leadership
|
$26,462 |
7%
|
|
Team Management
|
$25,720 |
4%
|
|
Work Ethic
|
$25,720 |
4%
|
|
Organizing
|
$25,720 |
4%
|
|
Commitment
|
$25,472 |
3%
|
