1. What is the average salary of a Dietitian - Home Care?
The average annual salary of Dietitian - Home Care is $84,453.
In case you are finding an easy salary calculator,
the average hourly pay of Dietitian - Home Care is $41;
the average weekly pay of Dietitian - Home Care is $1,624;
the average monthly pay of Dietitian - Home Care is $7,038.
2. Where can a Dietitian - Home Care earn the most?
A Dietitian - Home Care's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Dietitian - Home Care earns the most in San Jose, CA, where the annual salary of a Dietitian - Home Care is $105,988.
3. What is the highest pay for Dietitian - Home Care?
The highest pay for Dietitian - Home Care is $105,252.
4. What is the lowest pay for Dietitian - Home Care?
The lowest pay for Dietitian - Home Care is $68,740.
5. What are the responsibilities of Dietitian - Home Care?
Dietitian - Home Care is responsible for making home visits to assess the nutritional needs of patients. Designs and implements nutritional care plans for patients utilizing general dietetic standards and regulations. Being a Dietitian - Home Care monitors and documents patient progress and consults with physicians as needed. Evaluates effectiveness of the care plan and communicates to the other members of the healthcare team to provide optimal nutrition outcomes. Additionally, Dietitian - Home Care plans menus and inspects food to ensure portions adhere to set restrictions and dietary standards. Requires a bachelor's degree in clinical nutrition, dietics, or related degree. Requires Registered Dietitian (RD). May require a state license to practice. Typically reports to a manager. The Dietitian - Home Care occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. To be a Dietitian - Home Care typically requires 2-4 years of related experience.
6. What are the skills of Dietitian - Home Care
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
2.)
Acute Care: Acute care is a branch of secondary health care where a patient receives active but short-term treatment for a severe injury or episode of illness, an urgent medical condition, or during recovery from surgery. In medical terms, care for acute health conditions is the opposite from chronic care, or longer term care. Acute care services are generally delivered by teams of health care professionals from a range of medical and surgical specialties. Acute care may require a stay in a hospital emergency department, ambulatory surgery center, urgent care centre or other short-term stay facility, along with the assistance of diagnostic services, surgery, or follow-up outpatient care in the community. Hospital-based acute inpatient care typically has the goal of discharging patients as soon as they are deemed healthy and stable. Acute care settings include emergency department, intensive care, coronary care, cardiology, neonatal intensive care, and many general areas where the patient could become acutely unwell and require stabilization and transfer to another higher dependency unit for further treatment.
3.)
Patient Rights: Applying laws and rules protects patients with appropriate medical care and humane treatment.