Newfoundland and Labrador Food Safety Manager Salaries

    • How much does a Food Safety Manager make in Newfoundland and Labrador? Newfoundland and Labrador Food Safety Manager salaries vary greatly from town to town. See below for Food Safety Manager salaries, bonus and benefits information for 1 city in the Newfoundland and Labrador area.

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Food Safety Manager's Annual Base Salary
Job Title Salary Location Date Updated
Food Safety Manager C$116,190 St. John's, NL March 27, 2024
Job Openings for Food Safety Manager in Newfoundland and Labrador
    • Plans and manages food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and delivers training for safety procedures. Maintains plant sanitation standards and processes to reduce food safety risks. Conducts food safety audits to identify deviations from standards. Documents and follows up on corrective actions. Collects data and compiles reports that reflect trends and that identify potential problems. Collaborates with cross-functional teams to instill a safety culture in the organization. Utilizes HACCP, GMP, and other industry standards, principles, and methods. Typically requires a bachelor's degree in food science, related field, or equivalent. Frequently requires certification in Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.

      Alternate Job Titles:
      Categories: Restaurant and Food Services , Food, Beverage, and Tobacco