Food Safety Manager Salaries in Vancouver, BC
Alternate Job Titles: Food Safety & Compliance Manager, Food Safety Program Manager
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How much does a Food Safety Manager in Vancouver, BC make? The median annual Food Safety Manager salary in Vancouver, BC is C$131,894, as of April 24, 2024, with a range usually between C$115,843-C$149,622 not including bonus and benefit information and other factors that impact base pay. However, the salary for someone with the title Food Safety Manager may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Food Safety Manager in Vancouver, BC.
This chart describes the expected percentage of people who perform the job of Food Safety Manager in Vancouver, British Columbia that make less than that annual salary. For example the median expected annual pay for a typical Food Safety Manager in Vancouver, BC is C$131,894, so 50% of the people who perform the job of Food Safety Manager in Vancouver, BC are expected to make less than C$131,894.
Source: HR Reported data as of April 24, 2024
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This chart describes the expected percentage of people who perform the job of Food Safety Manager in Vancouver, BC that make less than that salary. For example 50% of the people who perform the job of Food Safety Manager in Vancouver, BC are expected to make less than the median.
Source: HR Reported data as of April 24, 2024
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Plans and manages food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and delivers training for safety procedures. Maintains plant sanitation standards and processes to reduce food safety risks. Conducts food safety audits to identify deviations from standards. Documents and follows up on corrective actions. Collects data and compiles reports that reflect trends and that identify potential problems. Collaborates with cross-functional teams to instill a safety culture in the organization. Utilizes HACCP, GMP, and other industry standards, principles, and methods. Typically requires a bachelor's degree in food science, related field, or equivalent. Frequently requires certification in Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. View full job description
View Restaurant and Food Services Jobs by Salary Range: <$30K, $30K–$50K, $50K–$80K, $80K–$100K, >$100K
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- Food Safety Manager Salaries with No Diploma
- Food Safety Manager Salaries with a High School Diploma or Technical Certificate
- Food Safety Manager Salaries with an Associate's Degree
- Food Safety Manager Salaries with a Bachelor's Degree
- Food Safety Manager Salaries with a Master's Degree or MBA
- Food Safety Manager Salaries with a JD, MD, PhD or Equivalent