FAQ about Food Scientist II
1. Where can a Food Scientist II earn the most?
A Food Scientist II's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Food Scientist II earns the most in San Jose, CA, where the annual salary of a Food Scientist II is $105,675.
2. What is the highest pay for Food Scientist II?
The highest pay for Food Scientist II is $106,105.
3. What is the lowest pay for Food Scientist II?
The lowest pay for Food Scientist II is $70,542.
4. What are the responsibilities of Food Scientist II?
Conducts scientific research activities to create, improve, and evaluate food products, ingredients, and processing methods. Studies the chemical, biological, and physical properties of food items or ingredients. Performs experiments involving food chemistry, microbiology, sensory science, and physical analysis to assess the composition, quality, nutritional value, and safety of food products. Develops formulations that meet taste, texture, nutritional, and regulatory requirements. Collaborates with manufacturing teams to transition laboratory concepts into scalable production processes. Documents research findings, maintains accurate testing records, and prepares technical reports for internal stakeholders. Requires a bachelor's degree in food science. Typically reports to a manager. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2-4 years of related experience.