Company | average base salary in (usd) | range |
---|---|---|
CRH
Food Service Supervisor
|
$81,782/yr
|
RANGE: $69,856 - $93,708
|
Aramark
Food Service Supervisor - The Lodge at Bryce Canyon
|
$99,515/yr
|
RANGE: $79,124 - $119,906
|
State of Utah
Food Service Supervisor/Program Specialist I
|
$62,312/yr
|
RANGE: $54,213 - $70,410
|
CRH
Food Service Supervisor- Bullfrog Resort and Marina
|
$54,935/yr
|
RANGE: $45,818 - $64,052
|
Aimbridge Hospitality
Food beverage supervisor
|
$56,046/yr
|
RANGE: $47,188 - $64,904
|
Lucky
Frozen Food Supervisor
|
$69,703/yr
|
RANGE: $59,635 - $79,772
|
ProFrac
Service supervisor
|
$68,445/yr
|
RANGE: $59,057 - $77,833
|
Hyatt Place Salt Lake City Air
Food & Beverage Supervisor Restaurant 1
|
$66,228/yr
|
RANGE: $54,901 - $77,556
|
Tres LA Group
On-Call Food Service Worker
|
$32,715/yr
|
RANGE: $28,045 - $37,386
|
Benchmark Behavioral Health Systems
Food (Dietary) Service Director
|
$104,611/yr
|
RANGE: $85,364 - $123,857
|
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