CRUSHED RED Catering Manager Salary in the United States

Catering Manager:

**GUESTS WILL NEVER LOVE A COMPANY UNTIL IT’S EMPLOYEES LOVE IT FIRST”

Crushed Red is now hiring a Catering Manager for our new location at 61st and Yale.

We are looking for exceptional individuals to join our new restaurant team.  Applicants must be excited about serving others, giving back to humanity and be passionate to about living life with integrity.  

Candidates must understand and align with our continued success in providing fresh and healthy food to our guests, as well as providing our guests with an unmatched personalized experience when dining with us.  We are committed to providing our team with a motivating, dynamic culture and are seeking team members who add to that and treat their fellow employees and our customers as family.  

We are creating a special place to dine and work and we are looking for special people to join us. 

All applicants must be certain that their skills include:

·       Strong sales skills 

·       Ability to contact and meet with potential guests to develop sales opportunities. 

·       Ability to engage with guests and team members with enthusiasm and kindness

·       Ability to work in a fast-paced environment 

·       Obtain necessary certifications and licenses within a short period of time

·       Strong work ethic and commitment

·       Allow for flexible scheduling

·       Be consistent and reliable

·       Always engage in an overly polite, friendly and courteous manner 

Our Benefits include:

• Competitive pay plus tips
• Generous PTO 
• Health benefits plan 
• Bonus opportunities
• Matching retirement savings plan
• Professional development program 
• Gym membership plan 
• Paid birthday off
• Shift meal provided
• Employee of the month program
• Amazing culture

Catering Manager Responsibilities:

·       Complete daily advertising, lead generation and sales tasks

·       Plan, direct, and coordinate catered events for an establishment

·       Negotiate, contract, assist in the selection of menu items, and communicate customer needs to the appropriate personnel.

·       Responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency

·       Develop and maintain catering accounts by ensuring customer satisfaction before, during, and after the event

·       Maintain inventory of catering supplies and orders

·       Deliver catering orders

·       Review upcoming catering orders

·       Ensure food waste is low

·       Keep labor hours in line with workload

·       Perform final check on all orders

Requirements:

·       Charismatic, friendly, outgoing 

·       Sales oriented

·       Willingness to participate in multiple job duties throughout the day

·       2 years in a restaurant environment

·       2 years in managing role

·       Strong leadership and team development skills

·       Solid Written and verbal communication skills

·       Ability to regularly lift 50+Lbs

·       Capable of standing and moving for entire shifts

·       Willingness to work very early hours

·       Understanding of health regulations

·       Can follow exact directions

·       Flexibility to work during evenings and weekends

OUR MISSION: TO TREAT OUR TEAM AND GUESTS AS FAMILY AND HELPING OUR COMMUNITY IS A MUST.