GAGE HOSPITALITY GROUP Financial Controller Salary in the United States

 

RESPONSIBILITIES
• Provide financial guidance and strategy to fellow management team members.
• Manage day-to-day operations of the accounting department including supervision of full- and part-time accounting and HR staff.
• Oversee the accounting operations of all restaurants including control systems, transaction-processing operations including AP and AR, general ledger, and period-end close process.
• Oversee payroll function through department staff and outside payroll service
• Issue timely and complete financial statements.
• Provide financial analyses as needed, e.g., capital investments, pricing decisions, COGS, labor patterns, inventory variances, and vendor contract negotiations. Establish best practice benchmarks against which to measure performance; report financial and operating metrics regularly.
• Manage the annual budget process and weekly/monthly forecasting.
• Cashflow management including forecasting; oversee and control reconciliation of all cash and credit card accounts.
• Provide oversight of state and local tax and licensing filings.
• Partner with an outside accounting firm for tax planning and preparation.
• Manage and reconcile all intercompany activity and consolidations
• Oversee and reconcile transactions with ownership including contributions, distributions, loans, and management fees.