GAGE HOSPITALITY GROUP

Gage Hospitality Group (GHG) was founded by restaurateur Billy Lawless. Each GHG establishment has an individual personality with the common threads of a chef-driven menu, curated beverage program, welcoming environment and commitment to delivering superior guest service. The Gage, the first of GHG's restaurants, is the iconic American Tavern on Chicago's Michigan Avenue, steps from Millennium Park at Art Institute of Chicago. Neighbor to The Gage is Acanto Restaurant + Wine Bar, providing seasonally-influenced, authentic Italian cuisine with an award-winning wine program. Beacon Tavern, locat ... ed steps from the Chicago River and Magnificent Mile, highlights classic American tavern fare with an emphasis on seafood. This "hidden gem" (Phil Vettel, Chicago Tribune), is nestled in the walkway between the Wrigley Building and Trump Tower. Coda Di Volpe, in partnership with Ryan O'Donnell (Gemini restaurant), is a Southern Italian restaurant in the Southport Corridor featuring authentic Neapolitan pizzas and pasta. Coda Di Volpe also proudly holds one of only three VPN (Vera Pizza Napoletana) certificates in Chicago. The Dawson, in partnership with Branko Palikuca (Amber, Citrine and Topaz restaurants), is the gathering place in Chicago's Fulton River District for globally-inspired American fare, award-winning cocktails and one of the most acclaimed and expansive outdoor patios. We look forward to welcoming you to our establishments soon. ________________________________________________________________________________ EMPLOYMENT OPPORTUNITIES: Gage Hospitality Group strives to employ top-notch industry professionals who are passionate about their crafts and driven to excel in team environments. Please submit resumes and cover letters (emails) to careers@gagehospitality.com. More

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Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Every concept in the collection offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs, and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service. Your Impact. Gage Hospitality Group is currently seeking an experienced, engaging and energetic. Bart... view job details

SUMMARY. Supervises timely and quality preparation of food product in restaurant kitchen by performing the following duties. MAJOR JOB DUTIES. Essential duties and responsibilities include the following. Other duties may be assigned. Managerial/Administrative Duties. Completes walk-through of the kitchen to assess maintenance needs (i.e. light bulbs out, leaks, equipment functionality) temperature, and cleanliness. Directly responsible for controlling costs such as food cost and labor. Completes food product orders according to product lists and pars. Records all shift notes in manager log (Av... view job details

JOB SUMMARY. Gage Hospitality Group—a leading independent restaurant group in Chicago--is looking for an experienced Controller with a passion for the hospitality industry. The ideal candidate is an intelligent, proactive, hands-on individual with a proven track record of effectively managing the financial function of a multi-unit business. As a member of the Group Management Team and with responsibility for day-to-day operations of the accounting operations, financial analysis and reporting as well as strategic planning and direction, the Controller is a key contributor to continued profitabl... view job details