How much does a Bakery Chef make in South Carolina?
As of August 01, 2026, the average salary for a Bakery Chef in South Carolina is $64,449 per year, which breaks down to an hourly rate of $31.
However, a Bakery Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $81,845
- Majority Range (25th-75th percentile): $56,206 to $73,555
- Entry-Level (10th percentile): $48,701