Culinary Chef Asst. Pastry/Bakery Salary in the United States

How much does a Culinary Chef Asst. Pastry/Bakery make in the United States?

As of July 01, 2026, the average salary for a Culinary Chef Asst. Pastry/Bakery in the United States is $36,211 per year, which breaks down to an hourly rate of $17.

However, a Culinary Chef Asst. Pastry/Bakery's salary can vary significantly. Here’s a look at the typical salary range:

  • Top Earners (90th percentile): $40,974
  • Majority Range (25th-75th percentile): $32,803 to $38,704
  • Entry-Level (10th percentile): $29,700
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View as table View as graph 25% $32,803 10% $29,700 90% $40,974 75% $38,704 $36,211 50%(Median) Didn’t find job title? Click

Culinary Chef Asst. Pastry/Bakery Salaries by Percentile

Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $38,704 $3,225 $744 $19
Average $36,211 $3,018 $696 $17
25th Percentile $32,803 $2,734 $631 $16

Key Factors That Influence Culinary Chef Asst. Pastry/Bakery Salaries

A Culinary Chef Asst. Pastry/Bakery's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.

How Experience Level Affects Culinary Chef Asst. Pastry/Bakery Salaries?

Experience is a primary driver of a Culinary Chef Asst. Pastry/Bakery's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $34,706
  • Early Career (1-2 years): $34,865
  • Mid-Level (2-4 years): $35,393
  • Senior-Level (5-8 years): $36,468
  • Expert (over 8 years): $36,944
Levels Salary
Entry Level Culinary Chef Asst. Pastry/Bakery$34,706
Intermediate Level Culinary Chef Asst. Pastry/Bakery$34,865
Senior Level Culinary Chef Asst. Pastry/Bakery$35,393
Specialist Level Culinary Chef Asst. Pastry/Bakery$36,468
Expert Level Culinary Chef Asst. Pastry/Bakery$36,944
$34,706 0 yr
$34,865 < 2 yrs
$35,393 2-4 yrs
$36,468 5-8 yrs
$36,944 > 8 yrs
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What Am I Worth?

How Do Culinary Chef Asst. Pastry/Bakery Salaries Vary from State to State?

Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Culinary Chef Asst. Pastry/Bakeries. For example, consider the average annual salaries in these key locations:

  • District of Columbia: $40,093.
  • California: $39,941.
  • Massachusetts: $39,409.

Top Paying Cities for Culinary Chef Asst. Pastry/Bakeries

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $45,673
  • San Francisco: $45,173
  • Oakland: $44,221

What Skills Can Increase a Culinary Chef Asst. Pastry/Bakery's Salary?

Demanded Skills for the Role:

  • Attention to Detail (Mentioned in 7.55% Job Postings): Executing and completing a task with a high level of accuracy.
  • Customer Satisfaction (Mentioned in 3.06% Job Postings): Customer satisfaction (often abbreviated as CSAT, more correctly CSat) is a term frequently used in marketing. It is a measure of how products and services supplied by a company meet or surpass customer expectation. Customer satisfaction is defined as "the number of customers, or percentage of total customers, whose reported experience with a firm, its products, or its services (ratings) exceeds specified satisfaction goals." The Marketing Accountability Standards Board (MASB) endorses the definitions, purposes, and constructs of classes of measures that appear in Marketing Metrics as part of its ongoing Common Language in Marketing Project. In a survey of nearly 200 senior marketing managers, 71 percent responded that they found a customer satisfaction metric very useful in managing and monitoring their businesses. It is seen as a key performance indicator within business and is often part of a Balanced Scorecard. In a competitive marketplace where businesses compete for customers, customer satisfaction is seen as a key differentiator and increasingly has become a key element of business strategy.
  • Production Schedule (Mentioned in 1.44% Job Postings): Is a project plan of how the production budget will be spent over a given timescale, for every phase of a business project.
See More Skills
Skills Demand Percentage
Attention to Detail 7.55%
Customer Satisfaction 3.06%
Production Schedule 1.44%
What skills can make your compensation higher?
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Culinary Chef Asst. Pastry/Bakery's salary.
  • Menu Development: Can increase your salary by up to 30%.
  • Coaching: Can increase your salary by up to 22%.
  • Cost Control: Can increase your salary by up to 18%.
Skill Salary Salary % Increase
Menu Development
$47,074
30%
Coaching
$44,178
22%
Cost Control
$42,729
18%
Team Management
$42,367
17%
Collaboration
$42,005
16%
Culinary Arts
$41,643
15%
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Culinary Chef Asst. Pastry/Bakery Salary by Industry: Top Paying Sectors

For Culinary Chef Asst. Pastry/Bakery roles, the industry you choose can impact your earning potential by as much as 40% (the gap between the highest and lowest paying industries). Data shows that the highest-paying industry, Retail & Wholesale, offers compensation 20% above the average. Conversely, Culinary Chef Asst. Pastry/Bakery positions in Hospitality & Leisure typically offer lower base pay, as this sector often view Culinary Chef Asst. Pastry/Bakery as a support function rather than a direct revenue driver.

The top paying industry for a Culinary Chef Asst. Pastry/Bakery

Industry Sector Average Annual Salary Average Hourly Rate Pay vs.Avg
Retail & Wholesale$43,453$21.020%

How Education impacts a Culinary Chef Asst. Pastry/Bakery's Salary?

Your level of education can impact your salary potential. While many Culinary Chef Asst. Pastry/Bakeries enter the field with a No Diploma degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for a Culinary Chef Asst. Pastry/Bakery with a No Diploma is between $32,826 and $35,858).

Culinary Chef Asst. Pastry/Bakery Salaries by Degree Level

Typical Education for Culinary Chef Asst. Pastry/Bakery
Degree Level % of user with this level of education
No Diploma 2.7%
High School 34.2%
Associates 36.4%
Bachelors 24.4%
Masters 1.8%
Doctorate 0.4%
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Culinary Chef Asst. Pastry/Bakery Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Culinary Chef Asst. Pastry/Bakery's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on July 01, 2026

Salary Trends for Culinary Chef Asst. Pastry/Bakery

Salaries for a Culinary Chef Asst. Pastry/Bakery can change over time, reflecting shifts in market demand and the overall economy. The median salary decreased from $37,756 in 2023 to around $36,729 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Culinary Chef Asst. Pastry/Bakery salary trends, .

Average Annual Salary of Culinary Chef Asst. Pastry/Bakery Over Time

2022
$???
2023
$37,756
2024
$37,327
2025
$36,729
2026
$???
2027
$???
Year Average Annual Salary
2022
View More
2023 $37,756
2024 $37,327
2025 $36,729
2026
View More
2027
View More

Most common benefits for Culinary Chef Asst. Pastry/Bakery

Social Security
401(k)
Disability
Healthcare
Pension
Time Off (days)
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Common company salaries for Culinary Chef Asst. Pastry/Bakery

Here are companies hiring for Culinary Chef Asst. Pastry/Bakery and their salaries, click below for more details.

Find Your Next Culinary Chef Asst. Pastry/Bakery Job

Ready to take the next step in your career? Browse thousands of current Culinary Chef Asst. Pastry/Bakery job openings on our job board. Use the search bar below to find your perfect match.

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FAQ about Culinary Chef Asst. Pastry/Bakery

1. What industry pays the highest salary for Culinary Chef Asst. Pastry/Bakery?

The Retail & Wholesale industry offers the highest average compensation for Culinary Chef Asst. Pastry/Bakery roles, with salaries approximately 20% above the market median.

Where Does Our Salary Data Come From?

Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.

We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)

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