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Event Chef Salary in the United States
How much does an Event Chef make in the United States? The salary range for an Event Chef job is from $83,397 to $110,799 per year in the United States. Click on the filter to check out Event Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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per Year in the United States.
Highest Paying Cities for Event Chef in the United States
States with Higher Salaries for Event Chef
The five states where Event Chef jobs get higher salaries in the United States are: District of Columbia, California, New Jersey, Alaska, and Massachusetts. Compared with the average salary of an Event Chef in the United States, the state of District of Columbia with the highest job income for this job. The second and third states are California and New Jersey respectively. The high or low salary paid to Event Chef by the US has a greater relationship with the demand for jobs and the cost of living.Event Chef in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Event Chef jobs, and the job title of Event Chef will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Event Chef, start to view Event Chef-related jobs you are interested in.How Much Should You Be Earning?
What Does an Event Chef Do?
"From bringing together flavors from local restaurants and businesses at the Food and Wine Festival to hearing from chef Sánchez about his journey in the industry at the Toast and Talk to our Signature Dinner curated by chef, the four-part event offers something for everyone at every price point.".
December 19, 2021
“all-you-can-eat-&-drink event this Saturday afternoon at Whiskey’s w/ chef Ryan Gordon from Queen Vic.
December 18, 2021
KUALA LUMPUR, Nov 24 ― This December, Malaysia will be seeing its first ever chef-driven food event with Kita Food Festival.
December 01, 2021
The event will see various chefs from Penang and Kuala Lumpur conduct collaboration events and masterclasses.
November 29, 2021
The event will feature a four-course meal curated by Chef Aarón Sánchez with each course paired with sommelier-selected wines from around the world.
October 26, 2021
Most Common Benefits for Event Chef
Frequently Asked Questions
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