Performs other duties as assigned by store, regional, or national leadership.
March 07, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 13, 2021
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
April 06, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
April 12, 2021
Documents waste and spoilage using appropriate forms.
June 17, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
June 28, 2021
Plans regular and modified menus according to established guidelines.
July 02, 2021
Completes and utilizes daily production worksheets and waste log sheets.
July 03, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
July 06, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
July 16, 2021