How much does a Fresh Food Manager make in California? The salary range for a Fresh Food Manager job is from $71,163 to $103,539 per year in California. Click on the filter to check out Fresh Food Manager job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
A fresh food manager performs a variety of duties in the deli department at a grocery store or market where food is prepared and served.
December 01, 2021