How much does a Food Manager make in California?
As of May 01, 2026, the average salary for a Food Manager in California is $95,073 per year, which breaks down to an hourly rate of $46.
However, a Food Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $118,432
- Majority Range (25th-75th percentile): $84,803 to $107,300
- Entry-Level (10th percentile): $75,454