How much does a Hibachi Chef make in Connecticut? The salary range for a Hibachi Chef job is from $38,105 to $49,083 per year in Connecticut. Click on the filter to check out Hibachi Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
On the other hand, you will find that your restaurant only imports Japanese Hibachi chefs trained in Japan.
December 12, 2021
Unless you have experience cooking in another restaurant, you may not be hired as a hibachi chef right away.
November 08, 2021
Some hibachi chefs start as servers or bussers and work their way up to prep kitchen work before moving on to the actual teppanyaki grill.
October 30, 2021
Professional hibachi chefs might put on eight hour-long performances for table after table of customers every night.
October 23, 2021
Hibachi chefs are known for putting on flamboyant shows, flipping shrimp into their chefs' hats and sometimes even throwing and catching knives.
October 10, 2021