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Hotel Pastry Chef Salary in Georgia

How much does a Hotel Pastry Chef make in Georgia? The salary range for a Hotel Pastry Chef job is from $35,456 to $52,155 per year in Georgia. Click on the filter to check out Hotel Pastry Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.

Average base salary
updated at December 01, 2024
$43,567
Per Year
The average salary for a Hotel Pastry Chef is $43,567
per Year in Georgia.
Individually reported data submitted by users of our website

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Employees: Use this as a guide for salary expectations, but be aware that responsibilities can change across companies for the same job title, so there may be differences between this data, other free site and our subscription products bought by employers.

Employers: This data could be used as reference point in your market pricing, but not the only source, due to differences across jobs locations, and sizes of companies.Consider additional sources like our Employer reported data.

Base Salary
$35,456
$43,567
Medium
$52,155

Highest Paying Cities for Hotel Pastry Chef in Georgia

Here are the top eight that pay the highest Hotel Pastry Chef salary in GA. Due to the cost of living in different locations, the Hotel Pastry Chef salary will also be different. Atlanta with the highest wage for the Hotel Pastry Chef in Georgia has a high living wage too. Explore more salary information by clicking the city name.

States with Higher Salaries for Hotel Pastry Chef

Hotel Pastry Chef works in Georgia will receive the highest salary in the United States, followed by California, New Jersey. These states have more job opportunities than other places. At the same time, the competition will be fiercer too. People need to improve their competitiveness to get a job in these cities.
Top 5 States with Higher Salaries For
Hotel Pastry Chef in the United States:
Hotel Pastry Chef in District of Columbia: $50,145
Hotel Pastry Chef in California: $49,695
Hotel Pastry Chef in New Jersey: $49,379
Hotel Pastry Chef in Alaska: $49,064
Hotel Pastry Chef in Massachusetts: $49,019

How Much Do Similar Professions Get Paid in Georgia?

The Hotel Pastry Chef jobs have a lot of different directions. And, the job title can also be quite different from in diverse companies. Some job titles may not include the Hotel Pastry Chef, while they have the Hotel Pastry Chef responsibilities. So, here are some similar jobs and their salaries. Click the link which you are interested in to explore more data.
Pastry Sous Chef
Average salary
United States
$35,380
per Year
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Head Pastry Chef
Average salary
United States
$66,230
per Year
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Executive Pastry Chef
Average salary
United States
$66,908
per Year
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Pastry Chef - Casino
Average salary
United States
$66,908
per Year
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Pastry and Baking Assistant Chef
Average salary
United States
$35,400
per Year
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Sous Baker/Pastry Chef
Average salary
United States
$35,390
per Year
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What Does a Hotel Pastry Chef Do?

Pastry chefs regularly work early mornings and spend some time sourcing ingredients, keeping track of supplies as well as ensuring the kitchen abides by the health and safety regulations.

December 21, 2021

This station is responsible for creating or preparing baked goods, such as breads and pastries.  Sweet breads and croissants are the breakfast bounty of pastry chefs, but sophisticated chocolates and petit fors provide elegant proof that this is an artistic discipline.

December 20, 2021

Depending of the business, the pastry chef will also be in charge of the preparation of all baked goods including all type of breads.

December 19, 2021

Pastry chef specialised in sugar artistry will use modern techniques applied to showpieces and sugar creation including casting, pulling, and blowing as well as cold sugar based preparations such as royal icing and pastillage.

December 19, 2021

His collection of “Fruits”, desserts with outside “skins” textured to look just like real fruits and unexpected delicious fillings made of mousse or marmalades, have made Cedric Grolet, the virtuoso pastry chef of Le Meurice Hotel in Paris, a real Instagram star with 965K followers.

December 18, 2021

Most Common Benefits for Hotel Pastry Chef

Social Security
Healthcare
401(k)
Pension
Disability
Time Off (days)

Frequently Asked Questions

Common questions about salaries for a Hotel Pastry Chef
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Pastry chefs regularly work early mornings and spend some time sourcing ingredients, keeping track of supplies as well as ensuring the kitchen abides by the health and safety regulations.
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Check the below career pages for detailed pay ranges for similar professions to Hotel Pastry Chef:
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Scottdale pays the highest Hotel Pastry Chef wage. Get personal salary report to explore more salary information in different cities.
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The Hotel Pastry Chef salary range is $35,456 to $52,155 in GA.
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