How much does a Head Pastry Chef make in Georgia?
As of August 01, 2026, the average salary for a Head Pastry Chef in Georgia is $67,180 per year, which breaks down to an hourly rate of $32.
However, a Head Pastry Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $86,781
- Majority Range (25th-75th percentile): $59,390 to $77,440
- Entry-Level (10th percentile): $52,298