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Professional Chef Salary in the United States
How much does a Professional Chef make in the United States? The salary range for a Professional Chef job is from $78,289 to $106,372 per year in the United States. Click on the filter to check out Professional Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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per Year in the United States.
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Highest Paying Cities for Professional Chef in the United States
States with Higher Salaries for Professional Chef
The five states where Professional Chef jobs get higher salaries in the United States are: District of Columbia, California, New Jersey, Alaska, and Massachusetts. Compared with the average salary of a Professional Chef in the United States, the state of District of Columbia with the highest job income for this job. The second and third states are California and New Jersey respectively. The high or low salary paid to Professional Chef by the US has a greater relationship with the demand for jobs and the cost of living.Professional Chef in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Professional Chef jobs, and the job title of Professional Chef will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Professional Chef, start to view Professional Chef-related jobs you are interested in.How Much Should You Be Earning?
What Does a Professional Chef Do?
From prepping ingredients to plating finished dishes, we carry all the professional chef supplies you need to help you get the job done in an easy and effective manner.
December 19, 2021
No matter if you're an ambitious home chef or if you operate a high-volume dining hall, we carry all the professional chef supplies and tools you need to keep your kitchen running smoothly.
December 01, 2021
Once a professional chef (in the lifetime before kids), Stephanie Ganz has written for Bon Appetit, Eater, BUST, and Virginia Living and is a regular contributor to Richmond Magazine.
November 03, 2021
The primary responsibility of a professional chef is to plan menus, develop recipes, and engage in and supervise the preparation of dishes.
October 16, 2021
So, whether you’re pressing garlic or braising chicken, you can find the professional chef supplies you’re searching for.
September 25, 2021
Most Common Benefits for Professional Chef
Frequently Asked Questions
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