How much does a Food Service Director make in California?
As of August 01, 2026, the average salary for a Food Service Director in California is $123,001 per year, which breaks down to an hourly rate of $59.
However, a Food Service Director's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $159,382
- Majority Range (25th-75th percentile): $113,373 to $142,044
- Entry-Level (10th percentile): $104,607