Director Food and Nutrition Services Salary in the United States

The Director Food and Nutrition Services oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Being a Director Food and Nutrition Services may oversee menu planning or food service operations. Monitors and ensures proper nutrition education is provided. In addition, Director Food and Nutrition Services requires a bachelor's degree. Typically reports to top management. May require ADA/CDA registration. The Director Food and Nutrition Services manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. Working as a Director Food and Nutrition Services typically requires 5+ years of managerial experience. (Copyright 2024 Salary.com)

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